{"id":2382,"date":"2024-09-16T08:35:33","date_gmt":"2024-09-16T08:35:33","guid":{"rendered":"https:\/\/www.kranjcictruffles.com\/homemade-tagliatelle-with-white-truffle\/"},"modified":"2024-12-02T12:16:58","modified_gmt":"2024-12-02T12:16:58","slug":"homemade-tagliatelle-with-white-truffle","status":"publish","type":"post","link":"https:\/\/www.kranjcictruffles.com\/en\/homemade-tagliatelle-with-white-truffle\/","title":{"rendered":"Homemade tagliatelle with white truffle"},"content":{"rendered":"<h5 class=\"wp-block-heading\">Ingredients for 2 persons:<\/h5><p><ul>&#13;\n \t<li>220 g homemade tagliatelle<\/li>&#13;\n \t<li>25 g butter<\/li>&#13;\n \t<li>1 egg (yolk)<\/li>&#13;\n \t<li>25 g Parmesan<\/li>&#13;\n \t<li>salt<\/li>&#13;\n \t<li>60 g of fresh white truffle<\/li>&#13;\n \t<li>1 cup of the water in which the pasta was cooked<\/li>&#13;\n \t<li>olive oil<\/li>&#13;\n<\/ul><\/p><h5 class=\"wp-block-heading\">PREPARATION:<\/h5><p>Separate the egg yolk from the egg white. Place the yolk in a bowl, add the Parmesan cheese and stir. Grate some of the truffle on the side of a plate. Place the homemade pasta in a pot of boiling salted water and leave to cook for about 4-5 minutes. Meanwhile, melt the butter in a pan over a low heat. When the butter has melted slightly, add the grated truffle. Add salt, reduce the heat, add the egg yolks with the Parmesan cheese and a little of the water in which the pasta was cooked. Add the pasta and mix well. Add a little more water if necessary. Cook on a low heat for another minute. Finally, grate the rest of the fresh white truffle, drizzle with olive oil and serve on a plate. Enjoy!<\/p><p><em>Recipe and photos by Jelena Zec<\/em><\/p><figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2030\" height=\"2048\" src=\"https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-2030x2048.jpg\" alt=\"\" class=\"wp-image-414\" srcset=\"https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-2030x2048.jpg 2030w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-scaled-1200x1211.jpg 1200w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-1015x1024.jpg 1015w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-768x775.jpg 768w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/2-1-1522x1536.jpg 1522w\" sizes=\"(max-width: 2030px) 100vw, 2030px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 persons: &#13; 220 g homemade tagliatelle &#13; 25 g butter &#13; 1 egg (yolk) &#13; 25 g Parmesan &#13; salt &#13; 60 g of fresh white truffle &#13; 1 cup of the water in which the pasta was cooked &#13; olive oil &#13; PREPARATION: Separate the egg yolk from the egg white. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2119,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts\/2382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/comments?post=2382"}],"version-history":[{"count":1,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts\/2382\/revisions"}],"predecessor-version":[{"id":2383,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts\/2382\/revisions\/2383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/media\/2119"}],"wp:attachment":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/media?parent=2382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/categories?post=2382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/tags?post=2382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}