{"id":2387,"date":"2024-09-16T08:50:39","date_gmt":"2024-09-16T08:50:39","guid":{"rendered":"https:\/\/www.kranjcictruffles.com\/homemade-tagliatelle-with-precious-black-truffle-tuber-melanosporum\/"},"modified":"2024-09-16T08:50:39","modified_gmt":"2024-09-16T08:50:39","slug":"homemade-tagliatelle-with-precious-black-truffle-tuber-melanosporum","status":"publish","type":"post","link":"https:\/\/www.kranjcictruffles.com\/en\/homemade-tagliatelle-with-precious-black-truffle-tuber-melanosporum\/","title":{"rendered":"Homemade tagliatelle with precious black truffle  (Tuber melanosporum)"},"content":{"rendered":"<h5>INGREDIENTS FOR 2 PERSONS:<\/h5>\n<ul>\n<li>220 g homemade tagliatelle<\/li>\n<li>25 g butter<\/li>\n<li>1 egg (yolk)<\/li>\n<li>cooking cream<\/li>\n<li>salt<\/li>\n<li>60 g of fresh black truffle<\/li>\n<li>1 cup of the water in which the pasta was cooked<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<h5>PREPARATION:<\/h5>\n<p>Separate the egg yolk from the egg white. Put the yolk in a bowl, add a little cooking cream and stir. Grate some of the truffle onto a plate. Put the homemade pasta in a pot of boiling salted water and leave to cook for about 4-5 minutes. Meanwhile, melt the butter in a small pan over a low heat. When the butter has softened a little, add the grated truffle. Add the salt, reduce the heat, stir for 1 minute. Add the egg yolks with the cream and a little of the water in which the pasta was cooked. Then add the pasta and mix everything well. Finally, grate over the rest of the black truffle, drizzle with olive oil and serve on a plate. Enjoy!<\/p>\n<p><em>Recipe and photos by Jelena Zec<\/em><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-657 size-medium\" src=\"https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-779x1024.jpg\" alt=\"\" width=\"779\" height=\"1024\" srcset=\"https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-779x1024.jpg 779w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-scaled-1200x1578.jpg 1200w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-1558x2048.jpg 1558w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-768x1010.jpg 768w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-1168x1536.jpg 1168w, https:\/\/www.kranjcictruffles.com\/wp-content\/uploads\/2024\/09\/8-scaled.jpg 1947w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PERSONS: 220 g homemade tagliatelle 25 g butter 1 egg (yolk) cooking cream salt 60 g of fresh black truffle 1 cup of the water in which the pasta was cooked olive oil PREPARATION: Separate the egg yolk from the egg white. Put the yolk in a bowl, add a little cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":0,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/media\/2124"}],"wp:attachment":[{"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kranjcictruffles.com\/en\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}