INGREDIENTS FOR 4 PERSONS:
- 60 g dark chocolate
- 60 g truffle butter (or plain butter)
- 1 egg
- 30 g sugar
- 20 g plain flour
- 50 g of fresh black truffle
- olive oil – optional
PREPARATION:
Melt the dark chocolate and butter slowly over steam. Allow to cool. In the meantime, whisk the egg and sugar with a mixer until frothy. Slowly add the chocolate to the egg mixture and stir with a whisk. Add the flour and mix until smooth. Pour the mixture into 4 silicone muffin tins and bake at 200 °C for 5-6 minutes. Grate fresh black truffle on top of the warm dessert and drizzle with a few drops of olive oil – optional. Enjoy!
Recipe and photo by Jelena Zec
