The story behind Kranjčić truffles
In the heart of Istria, in the village of Senj, the Kranjčić family has been nurturing a love of agriculture and truffles for decades. Their connection with truffle farming began in 1921, when Ivan accidentally discovered truffles.
Grandfather Ivan and son Nevio continued the tradition of truffle hunting, and today Deni and Mikele, together with their father, work dedicatedly on the hunting, purchasing and processing of truffles, ensuring the best products throughout the year.
Our recommendation
Try the best from our offer! We recommend carefully selected products that perfectly highlight the richness of truffle flavor – from fresh truffles to premium oils and creams. Enjoy a top-notch gourmet experience with Kranjčić truffles.
Truffle hunting
Go truffle hunting with the Kranjčić family and our dogs, Zoja and Mirna. Experience the unique experience of searching for this forest treasure, participate in the preparation and tasting of your catch, and enjoy family delicacies.

Truffle hunting
Go truffle hunting with the Kranjčić family and our dogs, Zoja and Mirna. Experience the unique experience of searching for this forest treasure, participate in the preparation and tasting of your catch, and enjoy family delicacies.
Latest recipes and tips
Discover how truffles can enrich your dishes! In our gastro corner you will find inspiring recipes, culinary tips and tricks for preparing dishes with truffles. Whether you are a beginner or an experienced chef, our articles bring ideas for every table. Immerse yourself in the world of truffle delicacies!

Lava cake with black truffle
INGREDIENTS FOR 4 PERSONS: 60 g dark chocolate 60 g truffle butter (or plain butter)

Steak in white truffle sauce
INGREDIENTS FOR 2 PERSONS: 2 x 250 g beef steak 30 g butter (more if

Homemade tagliatelle with precious black truffle (Tuber melanosporum)
INGREDIENTS FOR 2 PERSONS: 220 g homemade tagliatelle 25 g butter 1 egg (yolk) cooking

Homemade gnocchi with white truffle
INGREDIENTS FOR 2 PERSONS: 230 – 250 g homemade gnocchi 25 g butter Parmesan cheese