Semi-hard cow cheese with truffles, with a minimum of 45 % milk fat in the dry matter
Contains 4 % black cut summer truffles. Created for all cheese and truffle lovers.
Made according to a homemade family recipe with carefully selected ingredients of the highest quality. It has a special smell and taste, excellent as a cold appetizer or addition to dishes. It can be added grated to various pastas, gnocchi, risotto or frittata with truffles.
Ingredients: pasteurized cow’s milk, black summer truffle 4%, milk culture, rennet, salt, hardener: calcium chloride, preservative: lysozyme (egg protein) The crust is not edible.
Average nutritional value per 100 g: Energy 1561 kJ / 380 kcal, Fat 31 g of which saturates 20,00 g, Carbohydrate 0,00 g of which sugars 0,00 g, Protein 24,34 g, Salt 1,51 g
Store at +4 °C to +8 °C
The quality of our cheese is recognized in Croatia and beyond. We are proud that in 2024, Tartufon was awarded the prestigious international award of the world’s top chefs and sommeliers from the best restaurants with Michelin stars, by the famous International Taste Institute from Brussels. Every year, the Superior Taste Award is awarded for the best product in each category.
The Superior Taste Award is a prestigious certificate of excellence with two gold stars.
| Packaging | 200g |
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